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Welcome to Misiones De Kino Restaurant and Bar |
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Appetizers Antipasta/Insalata Fresh from the Sea Mexican Dishes
Entrees Specialties Desserts |
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Antipasta Baked Brie and Goat Cheese~Served with roasted Garlic and Apple Sauce.Mussels Casino~Mussels topped with Spicy Red Sauce, Mozzarella, Parmesan and Pancetta.Italian Tortas~Layers of seasoned Cream Cheese, Sun Dried Tomatoes, Pesto and roasted Garlic served with mixed Greens, Antipasta and Crustinis. Insalata Insalata Mista~Tossed Greens with Roma Tomatoes, and slices of Red Onions. Accented with Galluzzo’s Balsamic Vinaigrette and topped with Parmesan Cheese.Spinach and Pear Medley~Fresh torn Spinach with crumbled Gorgonzola, sliced Pears and chopped Walnuts, tossed with Pancetta and Raspberry Dressing.Chicken Caesar Insalata~Grilled Chicken served over Romaine Hearts, and Spinach topped with our homemade Caesar Dressing, fresh Croutons and Parmesan Cheese. Entrees Pasta Aioli~Sun-dried Tomatoes, Garlic, Artichoke Hearts, and Spinach topped with Walnuts and roasted Garlic Chips, served over Fettuccini.Linguine Con Capered Olive~Linguine topped with Capers, Plum Tomatoes, Kalamata Olives and Gorgonzola Cheese Sauce.Pesto Con Pomodoro Con Penne~Tomato & Pesto tossed with Penne Pasta & roasted Pine Nuts and Herbs.Cannelloni~Stuffed with Quattro Famaggi, Sun-Dried Tomatoes and fresh Vegetables in Pesto Cream Sauce topped with grated Mozzarella and Parmigiano Reggiano. Specialties Baked Rigatoni~Chicken and Italian Sausage tossed with Ricotta and Marinara topped with Mozzarella and Parmesan Cheese.Spicy Shrimp and Sausage Diablo~Sauteed prawns and Pappa Galluzzo’s Fennel Sausage in a spicy Red Sauce over Fettuccini or Linguini.Risotto Con Pollo~Herb Risotto tossed with Wild Mushrooms, Chicken Breast and Pancetta in a Pesto Cream Sauce.Seafood Pattanese~Fresh Fish of the day, Mussels, Shrimp and Scallops with Kalamata Olives, Capers, Plum Tomatoes and Anchovies in a spicy Red Sauce.Lamb Ravioli~Our famous homemade Ravioli’s stuffed with Herb roasted Leg of lamb, Spinach, Parmigiano Reggiano, over our Marinara Sauce topped with Gorgonzola Cheese.Garlic Scampi~Shrimp sauteed in Extra Virgin Olive Oil, Garlic and mixed Mushrooms, in a light Sherry Lemon Sauce over Linguini Pasta. |
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